Deep Sea Adventure

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We’re diving deep in this playthrough of Deep Sea Adventure — where every step toward treasure could cost you precious oxygen. 🌊💎 Push your luck, grab the loot, and race back to the sub before it’s too late! It’s tense, hilarious, and full of “just one more turn” moments as we test how greedy we’re willing to get on the ocean floor.

Fish, Bangers and Chips

For the Batter

2 Egg White

 240ml Light Beer (or sparkling water)

350g Self Rising Flour

1tsp Baking Soda

Fish

We used Alaskan Cod but use what ever flakey fish you like.

Chips

4ea Large Russets

Water

Oil

Procedure

Wash and cut the potatoes into large baton chips.

Place in cold water and bring to a boil. Drop the temperature to a simmer and cook slowly until tender.

Remove potatoes from liquid and let air dry. 

MAKE SURE THEY ARE DRY BEFORE THEY ARE DRY BEFORE THE ENXT STEP!!

Bring a pot of oil to 250F and in batches drop the potatoes in for 5-7 minutes until lightly browned.

Remove from oil and lay flat and allow to cool.

Repeat with remaining batches.

Bring the oil temperature up to 350F.

Again in batches, drop the potatoes in until golden brown.

Season with kosher salt, black pepper and malt vinegar as soon as they come out.

Procedure

Whilst the potatoes are cooking, Mix all the dry ingredients together. Whisk in the beer and form a smooth batter, add more liquid if it's too thick.

Season the fish filets with salt and pepper and lightly dredge with flour.

Dip into the batter and make sure to coat the whole filet.

Carefully dip the tip of the fish into the 350F oil and fry until golden brown and an internal temperature of 145F

Repeat with your favorite pork sausages but bring the internal temperature to 155F.

Season with kosher salt and malt vinegar as soon as they come out.

Procedure

For the tartare sauce:

1 cup of your favorite mayonnaise (ours is Dukes)

2 TBSP minced Cornichons

1tsp minced Capers

1tbsp minced Parsley

1tsp sliced Chives

Zest of 1 Lemon

Juice of 1/2 Lemon

Salt and Pepper to taste

Mix everything together, adjust seasoning.

1 package Blue Jello

1 can Whipped Cream

1 packet Swedish Fish

Make blue jello packet quick set method and pour into your 'fish bowls'

Before the jello is fully set gently add the Swedish fish so it looks like they are swimming

When its fully set, cover it with whipped cream and decorate with sprinkles if desired.

This simple drink is delicious, fresh and magical. A few simple ingredients can make this show stopper come together really quickly. All you need is: 

Prosecco

Lemonade

 Edible Glitter

Garnishes

Start by pouring some lemonade into the bottom of your champagne flute

Add a dash of edible glitter

Top with chilled prosecco 

Garnish with some fresh blueberries, lemon wedge, candy coated rim or nothing

Either way, this Magical Drink will have you wanting another!