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Don't Get Stabbed

DIPS!!!!!

Who doesn't love a good dip? We certainly do! Using out chips to stab through different layers of flavor and texture! What's not to love!

We did 2 different ones, 1 hot, 1 cold.

Buffalo Chicken

7 Layer

Buffalo Chicken Dip!

Spicy, creamy and delicious. A classic dip that can be served hot or chilled. It's up to you. 

8oz cream cheese

½ cup ranch

½ cup blue cheese dressing

1 cup hot sauce (we like Franks Red Hot)

2 cups shredded cheddar cheese

2 cups shredded chicken (using a rotisserie chicken and shred it for convenience) 

Add everything to a crock pot and warm over medium heat.

As everything starts to soften, mix well.

Enjoy!

7 Layer Dip!

Your Classic 7 Layer dip is all good here! Who doesn't love discovering layer after layer!!

Don't over complicate it! Put it what you like, leave out what you don't. I come on, are you game mates really going to count the layers?

Booze Bites and Boards

boozebitesandboards@gmail.com

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