Formula D

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We took a trip to the streets of Miami for this race and we found ourselves in Little Havana and fell in love with the Frita Cubana. We made a spin on it and called it the Crash Burger (Get it??) Yea, Yea we're funny but we love smash burgers so we made this version a smash burger. This burger is traditionally topped with crispy potato sticks and shaved onions, although we went double crispy and used fried onions as-well! Give this a try and we believe you'll love it too!

• 250g - Ground Beef
• 250g - Ground Pork
• 1 tbsp finely minced garlic
• 1c finely minced yellow onion
• 3 tbsp ketchup
• 1 tsp ground cumin
• 2 tsp sweet Spanish paprika
• Salt and Pepper to taste 

Special Sauce

• 1 cup ketchup
• 1/2c Mayo
• 1/4c water
• 1 tablespoon apple cider vinegar
• 1 ½ tsp paprika 
• 1 tsp ground cumin
• Salt and Pepper to Taste
• ½ teaspoon dried oregano

1. Combine all ingredients in a a mixing bowl and mix until all incorporated. 
2. Portion out into 3oz patties. 
3. Preheat your griddle to high heat.
4. Toast you favorite type of bun, don't overthink it.
5. Put the 'special sauce' on the top and bottom of the buns.
6. Smash your patties down and cook 90% of the way on one side, once you a ready to flip go ahead a gently lift the patty up and flip, top with some American cheese and allow to melt. Stack to patties on top of each other.
7. Place the double patties on the bottom bun and top with crispy potato sticks and fried onions. Place the top bun on and eat whilst it's hot!