What We Ate
Pizza Skulls
This is a really simple snack to put together but with the pizza sauce seeping out of the skull it looks like Ghost Face already got to this guys 🔪. To make the skulls you'll need a special pan, we used one of these : https://www.amazon.com/s?k=skull+pie+tin+form&crid=15VJEXDBKB0BW&sprefix=skull+pie+tin+fo%2Caps%2C213&ref=nb_sb_noss
To make them its super simple, assemble the following ingredients:
- Pizza Dough (the tubes are the easiest for this application
- Pizza Sauce (make your own or use your favorite brand)
- Cheese (Mozzarella of course)
- Pizza Toppings (pepperoni, sausage, olives. Whatever you want)
Assemble them like this:
- Preheat the oven to 350F
- Lightly grease the pan and lay a single layer of pizza dough into the mold, make sure there's enough to seal the skull on the back side
- Add some cheese, then some toppings, then some sauce and repeat until you are full
- Fold over the extra pizza dough completely sealing the pocket
- Bake in the oven for around 15 minutes or until golden brown
- Remove from pan and enjoy but be careful they will be HOT!
What We Drank
Spiked Apple Cider
Ingredients
- 4 oz apple cider
- pinch fresh grated ginger
- pinch fresh grated nutmeg
- 2 oz bourbon of choice, we love Woodford Reserve
- 1 teaspoon fresh lemon juice
- 2 drops Angostura bitters
- 1/2oz simple syrup
Procedure
- In a small saucepan warm the apple cider with the ginger and nutmeg and simmer for 20minutes
- Strain and cool the cider
- In a shaker filled with ice, pour in cider, bourbon, simple syrup and lemon juice. Shake well.
- Strain into an ice-filled rocks glass, and top with bitters.